Description
A long marble bar and measly five tables make for sought-after real estate at this crowded spot, the latest from co-owners Michael Bull and chef Jody Williams (Morandi). More enoteca than restaurant, Gottino offers choice nibbles to go with the pricey all-Italian wine list (glasses start at $9). White apron–clad servers ferry memorable bites—like eye-poppingly tangy white anchovies and lady apples stuffed with meaty cotechino sausage—from the bar to the table. Reserve room for the creamy fior di latte gelato, served with candied orange rinds. It’s delicious—and definitely worth the wait for a seat.